Mini Easter Layer Cake

Ingredients

  • 1/4 jar Cottees raspberry jam
  • 200ml Thickened Cream (whipped)
  • 1 pkt Vanilla Cake Mix
  • 62g Cadbury Mini Eggs
View Method Mini Easter Layer Cake

Method

  1. Prepare and cook vanilla cake mix according to pack instructions.
  2. Trim the top of the cake so it is flat, then cut approximately 5 circles out of cake using a scone cutter or round cookie cutter.
  3. Cut each circle in half. Spread jam onto each of the circles, then dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake.
  4. Top with mini eggs to serve.
View Ingredients Mini Easter Layer Cake
View Method Mini Easter Layer Cake
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