Wattie's Baked Beans Tortillas

Just wrap it up in a tortilla for an easy breakfast

  • 10 mins to prepare
  • 5 mins to cook
  • Print Recipe
  • Rate this listing
    0 vote

Made with Wattie's Baked Beans 50% Less Added Sugar*!


  • 6 eggs
  • ½ small onion, finely chopped
  • 2 rashers lean bacon, chopped
  • 420g can Wattie’s Baked Beans 50% Less Added Sugar*
  • Handful fresh parsley leaves, chopped
  • 6 snack wraps


  1. Break the eggs into a bowl and whisk together.
  2. Heat a dash of oil in a saucepan and gently cook the onion and bacon until onion is soft and bacon cooked. Add Wattie’s Baked Beans 50% Less Added Sugar* and heat until beans are hot.
  3. Heat tortillas according to packet instructions.
  4. Heat a dash of oil in a frying pan (approx. 16cm in diameter). Add 1/6 of the egg mixture. Cook over medium heat, lifting the sides with a spatula so the uncooked egg runs underneath. When the egg is cooked slide it onto a tortilla.
  5. Spoon 1/6 of the baked bean mix onto a third of the omelette. Sprinkle over some chopped parsley. Carefully roll the tortilla from the filled side to enclose the filling. Repeat process to make 6 tortillas. Cut tortillas in half on the diagonal to serve.


To make rolling easier, keep the tortillas warm and in the packet to avoid drying out while preparing the omelette filling.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

Liked this recipe? rate and share it


logo logo