Watermelon & Avocado Salad

A bowl of freshness, anyone?

  • Serves 6
  • 20 mins to prepare
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  • 600g watermelon, peeled
  • 1-2 avocados, peeled & stoned
  • 2 tablespoons lemon juice
  • 1 cup mint leaves
White Wine Dressing:
  • 1 shallot, diced
  • 1 tablespoon lemon juice
  • 1/3 cup each: olive oil, dry white wine (or apple juice)
  • flaky sea salt & freshly ground black pepper to taste


  1. Purée or whisk the dressing ingredients, until smooth.
  2. Cut the watermelon into 3cm wedges. Slice the avocados and sprinkle with the lemon juice.
  3. Combine and place on a serving plate. Garnish with the mint. Drizzle with the dressing just before serving.

Tip: Can prepare the night before and add dressing before serving.


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