Warm Creamy Chicken Salad

You will love the contrast between warm tasty potatoes and zesty chilli mustard!


  • 4-6 new season waxy potatoes
  • salad leaves
  • 1/2 cooked chicken, broken into bite sized chunks
  • stuffing from the cooked chicken (optional)
  • 3 spring onions, sliced
  • 1 cup crunchy sprouts
  • 1/2 cup light sour cream
  • 1/4 cup milk
  • 1 Tbsp chilli mustard


  1. Scrub the potatoes and microwave, steam, boil or bake whole.
  2. Slice into thick rings while still warm.
  3. Spread a generous amount of salad leaves on to the base of serving plates.
  4. Top with the potato slices, chicken, chicken stuffing, spring onions and sprouts.
  5. Blend the sour cream, milk, and chilli mustard together.
  6. Spoon a quarter on the top of each plate. Serve immediately.



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