Tiny Bread 'n' Butter Pudding for One

Treat yourself to this wonderful old favourite....

  • Serves 1
  • 25 mins to cook
  • Print Recipe
  • Rate this listing
    0 vote


2 thin slices of bread
1 Tbsp sultanas
¾ cup milk
1 egg
1 Tbsp Chelsea white sugar
½ tsp vanilla essence

Cooking Instructions

Cut the bread into small pieces and place with the sultanas in a small baking dish. Beat milk, egg, sugar and vanilla essence together. Pour over the bread and sprinkle with cinnamon. Bake at 180ºC for 20-25 minutes until the custard is set. Serve with a little cream or ice cream. Serves 1.

Hints & Tips

For more baking recipes go to www.chelsea.co.nz

Liked this recipe? rate and share it


logo logo