Thai Quinoa Salad
A tasty and healthy salad recipe
Packed full of vegetables, this Thai style salad is a nutrient rich tummy filler!
Ingredients
- 3/4 cup plain quinoa
- 1 1/2 cups water
- 2 tsps Thai red curry paste
- 1 cup each: chopped asparagus or green beans, shredded carrot or radish, sliced baby spinach leaves
- 1 small red capsicum, thinly sliced
- 2 spring onions, diced
- 1/4 cup each: basil & coriander leaves, sliced
Dressing
- 4 tablespoons peanut butter
- 2 teaspoons each: soy sauce, white vinegar
- 1 tablespoon lime or lemon juice
- 3-4 tablespoons water
Method
- Rinse the quinoa under cold water. Place in a saucepan with the 1 1/2 cups of water and the red curry paste. Cover and simmer until the quinoa is cooked, about 15 minutes. Stand until cool then fluff with a fork.
- Meanwhile, quickly blanch the asparagus or beans. Refresh in icy water. Place in a large bowl with the quinoa and other vegetables and herbs.
- Whisk the dressing ingredients, adding enough water to thin. Drizzle over the salad.
Handy Tips
Can prepare the night before and add dressing before serving.
