Swiss Muesli

This recipe is from Essie, who lives in Christchurch - she was the 3rd Place winner in the Snacks and Light Meals section of our recent NZ's Favourite Recipe competition.


A light choice breakfast or snack for any time of day.
• 1 medium apple
• 1/2 cup thick low-fat plain yoghurt
• 2 Tbsp chopped almonds and/or hazelnuts
• 1 cup rolled oats

Cooking Instructions

Grate the apple including skin into a mixing bowl. Add the yoghurt and mix well. Stir the nuts and oats through the apple mixture until well combined. Serve immediately with chopped fruit if desired.

Liked this recipe? rate and share it


logo logo