Sticky Apple Sauce
This delicious sauce is great with Pork Chops
Ingredients
- 50g pitted dates, chopped
- 1 onion, chopped
- 3 Royal Gala apples, roughly chopped
- 1 tbs Dijon mustard
- 2 tbs extra virgin olive oil
- 1 tsp sea salt flakes
- 1/4 cup rosemary leaves
- 1 1/2 cup cloudy apple juice
- 1 clove garlic
Method
- Preheat oven to 200°C.
- Combine all ingredients in a roasting pan. Bake for 30 minutes or until apples are tender and golden.
- Transfer to a food processor or blender and blend until almost smooth. Transfer to a sterilised jar and store in the fridge for up to 1 month.
