Another great springtime recipe!
- Serves 4
- 20 mins to prepare
- Print Recipe
250g fettuccine or similar
1 each: shallot, garlic clove, spring onion diced
1 tablespoon olive oil
2 cups broccoli florets
6-8 stalks asparagus trimmed and cut into 4cm lengths
1/2 cup each: frozen peas, cream
100g feta cheese, crumbled
finely grated parmesan and black pepper to garnish
Cook the fettuccine in a large saucepan of boiling water until just ender.
Meanwhile saute the shallot, garlic and spring onion in the oil in a small pan until softened.
Slowly add the broccoli, asparagus and peas to the pasta during the last minute of cooking. Drain well and turn out into a large bowl. Add the shallot mixture, cream and feta. Serve in bowls topped with the parmesan and black pepper. Serves 4.
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