Springtime Pasta

Another great springtime recipe!

  • Serves 4
  • 20 mins to prepare
  • Print Recipe
  • Rate this listing
    0 vote


250g fettuccine or similar
1 each: shallot, garlic clove, spring onion diced
1 tablespoon olive oil
2 cups broccoli florets
6-8 stalks asparagus trimmed and cut into 4cm lengths
1/2 cup each: frozen peas, cream
100g feta cheese, crumbled
finely grated parmesan and black pepper to garnish

Cooking Instructions

Cook the fettuccine in a large saucepan of boiling water until just ender.
Meanwhile saute the shallot, garlic and spring onion in the oil in a small pan until softened.
Slowly add the broccoli, asparagus and peas to the pasta during the last minute of cooking. Drain well and turn out into a large bowl. Add the shallot mixture, cream and feta. Serve in bowls topped with the parmesan and black pepper. Serves 4.

Liked this recipe? rate and share it


logo logo