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Slow Cooker Stew with Beef and Horseradish

Diced beef are ideal for slow cooking and hearty stews

Come home to a hearty slow-cooked meal

Ingredients

  • 1-1.5KG Diced Beef
  • 1 ½ tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Vegetable Oil
  • 350ml Guinness stout
  • 3 Cups Beef Broth
  • 3 Carrots,peeled and cut in 2 inch pieces
  • 2 Parsnips,peeled and cut in to 1 inch pieces
  • 800g Potato’s,quartered
  • 1 Onion, Diced
  • 2 tsp Fresh Sage
  • 2 Tbsp Beef Stock
  • 2 Tbsp Tomato Paste
  • 1-2 Tbsp Minced horseradish
  • 1 Tbsp Soften Butter
  • 1 Tbsp Plain Flour

Instructions

  1. Brown Beef with salt/pepper and move to slow cooker.
  2. Pour beef broth into pan to loosen browned bits.
  3. Add carrots/parsnips/potato’s/onion/garlic/sage/beef stock and tomato paste to slow cooker with the browned beef.
  4. Cook on low 7-7 ½ hours
  5. Mix butter/flour to form pastry ball.
  6. Add pastry ball and horseradish.
  7. Cover and cook for another 30 minutes.

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https://supervalue.co.nz/recipes/slow-cooker-stew-with-beef-and-horseradish

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