Santa Hats
These are far healthier than your regular cookie, making them both fun and tasty!
You can’t get any more easy and fun than strawberry Santa hats.
Ingredients
- 8 Tbsps butter
- 4 ounces of chocolate chips
- 2/3 cup sugar, plus 3 Tbsps, divided
- 2 large eggs
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 1 cup flour
- 1 cup whipped cream
- 24 strawberries
Method
- Preheat oven to 170 degrees, and lightly grease a baking brownie tin.
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring often, until the mixture is completely smooth.
- Pour into a large bowl and stir in 2/3 cup sugar. Mix in eggs one at a time, then stir in vanilla extract.
- Mix in the salt and flour until combined, then pour the batter into the baking brownie tin.
- Bake for 10 minutes. Let cool slightly in the pan and then remove to a cooling rack. Once completely cold, cut into 24 identical squares.
- Beat whipping cream until soft peaks form, then add in 3 tablespoons sugar and continue to beat until stiff peaks form. Fit a pastry bag with a pastry tip and fill with the whipped cream, or use a plastic zipper bag with the corner cut off.
- Hull strawberries and place each one on top of a brownie. Using the pastry bag, pipe all around the base of the berry and then add a dollop on top.
