Roast Potato with Rosemary, Onion & Lemon
Golden and crispy in just 30 minutes!
From winter warmers to a Sunday roast, these roast potatoes make the ultimate accompaniment to the main dish.
Ingredients
- 4 medium baking and roasting potatoes
- 2 onions, peeled
- 2 lemons
- 1 red capsicum
- 2 sprigs rosemary
- 1 tsp lemon pepper
- 1 tsp paprika
- oil
Method
- Preheat the oven to 200ºC.
- Cut the potatoes, onions, and lemons into wedges.
- Chop the capsicum into large chunks and place in a roasting pan along with the potatoes, onions, and lemons. Chop the rosemary into small pieces (discard the wooden stalk) and add to the pan.
- Sprinkle over the lemon pepper and paprika. Lightly coat the vegetables with olive oil. Roast for 30 minutes or until the potatoes are cooked through and well browned.
- Garnish with extra lemon wedges and rosemary sprigs.
Handy Tips
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