Rice Bubbles Slice
- 100g butter
- 100g Chelsea White Sugar
- 1½ Tbso honey
- 3-5 cups of rice bubbles
- Melt the butter, Chelsea White Sugar, & honey in a saucepan.
- When melted, boil for 3 mins, take off the heat & add rice bubbles, mix in.
- Put in a tin & leave to cool before cutting into squares.
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