Quick Chicken Fried Rice
All cooked in one frying pan!
This easy and delicious chicken fried rice will be ready on your table in just 20 minutes.
Ingredients
- 400g Tegel lean & lite premium schnitzel or skinless breast fillets, cut into small pieces
- 1 Tbsp oil
- 2 eggs lightly beaten
- 1 Tbsp oil, extra
- 1 small onion, finely chopped
- 3 cups cooked rice
- 1 cup peas
- 3 spring onions, finely chopped
- Sweet chilli sauce and soy sauce to serve
Method
- Heat 1 tablespoon of oil in a frying pan over medium high heat. Add the egg, and cook for 1 minute or until golden brown, flip and cook for a further 30 seconds. Remove from the heat and slice thinly. Set aside.
- Heat the extra oil in the frying pan. Add the chicken in batches and brown over high heat. Remove the chicken and set aside.
- Add the onion to the pan and cook over medium heat for 2 to 3 minutes. Add the browned chicken back to the pan with the rice.
- Stir fry for 2 to 3 minutes or until the rice is hot. Add the peas and stir fry for another minute. Add the sliced egg and the spring onion and gently mix.
- Spoon the fried rice into bowls and serve with sweet chilli sauce and soy sauce.
Handy Tips
For more chicken recipes go to www.tegel.co.nz
