Potato Salad
A dining table classic!
Great for a weekend away or picnics!
Ingredients
- 400g baby potatoes
- 1 cup frozen whole kernel corn
- 250g thickly sliced ham, pork or chicken, cubed
- 3 spring onions, diced
- 1/2 cup each: parsley & mint leaves, sliced
- salt & freshly ground black pepper to taste
- 1/2-2/3 cup Ranch dressing
Method
- Boil or steam the potatoes, until tender. Cool a little then peel. Halve if large. Microwave the corn for 1-2 minutes, until hot. Cool.
- Combine the potatoes and corn with the meat, spring onions and the herbs. Season. Mix gently.
- Spoon the dressing over the salad over and mix to combine.
