Potato & Leek Pie
So easy to make and so delicious, do try it!
- Serves 4
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750g potatoes, peeled
1 large leek
1/2 cup milk
salt and pepper to taste
1 cup grated tasty Cheddar cheese
Boil the potatoes in salted water, until soft.
Meanwhile, melt about 50g of butter in a saucepan. Wash the leeks well. Thinly slice. Sweat in the butter until very soft.
Preheat the oven to 220°C.
Drain the potatoes, add the milk, seasonings and remaining butter. Mash well then stir in the cheese and leeks. Pile into a greased baking dish. Fluff up the top with a fork. Brush with extra melted butter if desired. Bake for 20-30 minutes until golden. Great served with pickled red cabbage or beetroot and crusty bread. Serves 4.
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