Pork, Pineapple & Coconut Stir-Fry

Name: Pork, Pineapple & Coconut Stir-Fry
Prep time: 10 min
Cook time: PTM
Total time: 25 min
Yield: 4
Ingredients: 1 red capsicum, deseeded and sliced; 1 bunch choy sum, roughly chopped; 1 tbs ginger, finely shredded; 1/4 pineapple, peeled, cut into chunks; 2 tbs oyster sauce; 3 cups jasmine rice, steamed (to serve); 500g pork fillet, sliced; 3 garlic cloves, crushed; 2 tbs coconut oil; 2 tbs palm sugar

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10 min
15 min
Makes 4
Medium
This recipe has not been reviewed. yet

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Pork Lunch Dinner

Ingredients

1 red capsicum, deseeded and sliced
1 bunch choy sum, roughly chopped
1 tbs ginger, finely shredded
1/4 pineapple, peeled, cut into chunks
2 tbs oyster sauce
3 cups jasmine rice, steamed (to serve)
500g pork fillet, sliced
3 garlic cloves, crushed
2 tbs coconut oil
2 tbs palm sugar

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Method

Heat oil in wok until smoking. Add the pork, garlic and ginger. Stir-fry until golden. Add oyster sauce and palm sugar and toss well to coat. Add capsicum, pineapple, spring onion and choy sum. Stir-fry for 1 minute.
Serve stir-fry with jasmine rice.

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