Marinades for BBQ Season
Learn how to dress your meat, and exaggerated the flavours with this recipe!
Add some flare and fascination to meat with these aromatic blends.
Ingredients
Greek Yoghurt Marinade
- 1/3 cup yoghurt
- ¼ cup oil
- 4 lemons, juiced
- zest of one lemon
- 4 cloves garlic, minced
- 2 Tbsps dried oregano
- 1 Tbsp rosemary
- 1 Tbsp thyme
- pinch of salt and pepper
Tangy Apple/Orange Juice
- 1 cup apple or orange juice
- ½ cup oil
- ¼ cup brown sugar
- ¼ cup soy sauce
- 3 Tbsps lemon juice
- 2 Tbsps parsley
- 3 garlic cloves, minced
Succulent Red Wine
- 1 cup red wine
- ¾ cup olive oil
- 1 Tbsp lemon juice
- 1 tsp of sea salt
- 1 tsp pepper
- 5 garlic cloves, minced
- 2 Tbsps onion, diced
- 2-3 sprigs fresh rosemary
Method
- Mix ingredients of chosen marinade in a bowl. Add meat.
- Just remember these marinades need at least 4-6 hours (the longer the better, overnight is great) to really work the meat!
