Kiwifruit Cupcakes

Definately a must try this one.

  • 15 mins to prepare
  • 20 mins to cook
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125g butter
1/2 cup caster sugar
1 tsp finely grated lemon rind
3 eggs
1 1/4 cups self raising flour
1/2 cup light sour cream
1 Tbsp lemon juice
2 Kiwifruit, peeled and diced

Cooking Instructions

Pre-heat oven to 180oC. Line a 12 - hole muffin tray with cupcake liners. Cream the butter, sugar and lemon rind until light. Add the eggs one at a time, beating well after each addition. Beat in the flour until just combined. Mix in the sour cream and lemon juice. Fold in the Kiwifruit. Spoon into the liners. Bake for about 20 minutes or until a skewer inserted in the centre comes out clean.

Hints & Tips

Great served with whipped cream and sliced Kiwifruit. Makes 12 cupcakes

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