Honey Roasted Yams

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  • Serves 4
  • 30 mins to cook
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500g raw yams (or can use swede, parsnip, turnip)
2 Tbsp oil
2 Tbsp honey
1 Tbsp balsamic vinegar

Cooking Instructions

Cut the vegetables into chunks if necessary. Toss all ingredients together in a baking dish until the yams are well coated. Bake at 180°C for 30-35 minutes, or until tender and fragrant. Serve piping hot as a vegetable accompaniment to any meat dish, or allow to cool then toss through leafy greens.

Hints & Tips

For more vegetable recipes go to www.vegetables.co.nz

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