Honey Mustard Glazed Ham
- 2 Tbsp English mustard
- 1 Tbsp whole cloves
- 2 Tbsp brown sugar
- 3 Tbsp honey
- 1 small bottle cider (preferably artisan)
- Brush the scored fat on the ham with mustard, then stud with the cloves and sprinkle the sugar on top.
- Drizzle over the honey and place in a large roasting tin. Pour around the cider and cook for 1 hour until golden, basting every 15 minutes to ensure an even glaze.
- The lovely juices left in the pan can be used to make a gravy for the ham or added to your turkey gravy, once you’ve skimmed off any excess.
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