Devilled Sausages

A quick meal that's full of flavour

Add seasonal greens and serve over couscous or mash potatoes


  • 1 tbsp olive oil
  • 8 quality sausages, pork or beef
  • 1 onion, halved & sliced
  • 1 fresh pear, cored & sliced
  • ¼ cup tomato sauce
  • 2 tbsp cornflour
  • 2 tbsp Worcestershire sauce
  • ½ tsp curry powder
  • ½ tsp ground cumin
  • ½ tsp coriander
  • 1 Tbsp brown sugar
  • ¼ cup raisins


  1. Heat the oil in a large frying pan & cook the sausages for 4-5 minutes over a low to medium heat until browned. Add the onions & pear, then cook for a further 2 minutes – drain off any excess oil.
  2. In a jug combine the tomato sauce, cornflour, Worcestershire sauce, spices & brown sugar with 2 cups of water, then whisk to mix well.
  3. Add the raisins to the jug, then pour the sauce mix into the pan & mix well. Cover & simmer gently for 8-10 minutes, stirring occasionally until the sausages are cooked & the sauce thickens.
  4. Serve the sausages over couscous & garnish with fresh thyme. Add seasonal greens.

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