Hearty Carrot and Ginger Soup
A warming carrot and ginger soup for those cold days
- Serves 6
- 10 mins to prepare
- 75 mins to cook
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- 210g packet King Gluten Free Vegetable Soup Mix
- 9 cups hot water
- 5cm piece root ginger, peeled & thinly sliced
- 500g carrots, coarsely shredded
Place the soup mix in a large saucepan and add the water and ginger.
Bring to the boil and simmer for 45 minutes.
Add the carrot and continue cooking for 30 minutes until the soup mix and carrot are tender.
Serve topped with a little freshly shredded carrot.
Make sure you check out more King soup recipes on their website.
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