Hawke’s Bay Braeburn Apple & Vanilla Cupcakes
These fluffy cupcakes with beautiful hints of apple and vanilla are great served with a cuppa or shared as a gift!
- Serves 14
- 25 mins to cook
- Print Recipe
This recipe requires 3 blocks of Whittaker’s Apple and Vanilla Artisan block
Apple and Vanilla Cupcakes
- 145g Whittaker’s Apple and Vanilla Artisan block
- 1 ½ cups (210g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (245g) whole milk
- 2/3 cup (135g) sugar
- 4 tbsp butter, softened
- 2 large eggs
Apple, Vanilla and White Chocolate Icing
- 85g Whittaker’s Apple and Vanilla Artisan block (70g left for decoration)
- 1/3 cup whole milk
- 230g butter, softened
- 5 cups icing sugar
- Pre-heat the oven to 180°C on bake and line cupcake trays with paper cases.
- Break 230g of chocolate into pieces and place in a heatproof bowl. Fill a smaller bowl with boiling water, and place the bowl of chocolate on top. This will ensure no water makes contact with the chocolate. Stir until a smooth consistency is achieved, then set aside to cool until the chocolate reaches room temperature.
- Mix together the flour, baking powder and salt into a small bowl and set aside.
- Using an electric beater, cream the butter and sugar together in a large bowl until light and fluffy.
- Beat eggs into the wet mix one at a time, followed by 145g of the cooled chocolate.
- After the chocolate has been mixed in, continue beating the wet mix, adding in the dry mix and flour in three alternating parts to maintain a smooth and even batter.
- Pour mixture into the paper cases until 2/3 full.
- Cook for 25 minutes or until a metal skewer comes out clean. Remove from oven and cool.
- In a medium bowl, cream butter until light and fluffy. Add 85g of cooled chocolate (i.e. the remainder of the melted chocolate).
- Slowly beat in icing sugar and milk, alternating between the two ingredients to achieve a good consistency.
- Once combined, beat the mixture on high for approximately two minutes, or until the icing can hold a peak.
- Pipe icing onto cooled cupcakes and place halved squares of chocolate on top for decoration.
For more about Whittaker's chocolate, go to their website.
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