Ham & Cheese Quesadillas
Try these for a quick & easy lunch
Ingredients
- 2 tbs sun dried tomato pesto
- 1 hass avocado
- 1 tbs coriander, chopped
- 4 flour tortillas
- 1 tbs lime juice
- 1 pinch pepper (for seasoning)
- 40g baby spinach leaves
- 150g Premium Boneless Leg Ham Sliced From The Deli, shaved
- 60g tasty cheese, grated
- 1 pinch pink salt ground (to taste)
Method
- Make guacamole by mashing the avocado together with the lime juice and coriander. Season with salt and pepper.
- Spread two flour tortillas with the pesto and top with half the ham, cheese and spinach. Top each with another tortilla.
- Place each quesadilla carefully into a non-stick fry pan and cook for 2-3 minutes each side, until golden and crispy. Alternately, cook in a sandwich maker for 3 minutes. Cut into quarters and serve with a dollop of guacamole.
