Halloween Biscuits


  • 125g butter
  • ½ cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • 2 cups plain flour
  • 2 tsp cocoa powder
  • 1 tsp each: cinnamon, mixed spice
  • 1 tsp baking powder


  1. Preheat oven to 180°C. 
  2. Beat butter and Chelsea White Sugar until pale, mix in the Chelsea Golden Syrup followed by the egg. Sift dry ingredients and combine with the butter mix to form a dough.
  3. Roll out dough between two sheets of baking paper to roughly 3mm thick. Remove top paper layer, press out shapes using a using a biscuit cutter, remove excess dough. Place biscuits (on the paper) onto a baking tray.
  4. Press remaining dough together and roll out again, pressing out shapes until mixture is used up. Bake for 15 minutes, cool on a wire rack before decorating.
  5. Decorate with icing, food colouring and icing pens.

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