Grilled Asparagus & Cheese Toast
Try this for a quick, easy lunch idea
Ingredients
- 2 bunch asparagus, ends trimmed
- 4 slice sourdough seeds and grains loaf, toasted
- 300g fine cut coleslaw
- 2 tbs olive oil
- 1 cup light cheddar, grated
Method
- Preheat grill on high. Bring a frying pan of water to the boil over high heat. Add asparagus and cook for 1 minute or until just tender. Drain.
- Combine coleslaw and oil in a bowl, and season with pepper.
- Place bread on a baking tray. Top with asparagus and cheese. Place under grill for 5 minutes or until cheese is melted and golden. Serve grilled asparagus and cheese toast with coleslaw.
