Fruit Tea Punch

Refreshing Christmas Day Drink

  • Serves 6
  • 15 mins to prepare
  • Print Recipe
  • Rate this listing
    1 vote


  • 8 fruit tea bags eg superfruits, raspberry, wildberry, cranberry
  • 2 cups boiling water
  • 1 cup clear apple juice
  • 6-8 ice cubes
  • 500ml-1 litre soda water or sparkling wine, chilled


  1. Place the tea bags in a large heat-proof jug. Add the boiling water.
  2. Stand until cool. Strain into a serving jug and chill.
  3. Add the apple juice and ice cubes.
  4. Half fill glasses and top up with the chilled soda water or sparkling wine. 

Liked this recipe? rate and share it


logo logo