French Toast Hearts With Strawberries
Use a heart-shaped cookie cutter to turn classic French toast into an extra sweet dish.
Ingredients
- 1/3 cup milk
- 2 tsp icing sugar
- 1/2 tsp vanilla extract
- 250g strawberries, hulled, sliced
- 5ml virgin olive oil spray
- 1 tbs maple syrup
- 8 slice thick wholegrain bread
- 2 eggs
Method
- Using a 10cm-diameter heart-shaped cutter, cut a heart from each bread slice. Discard bread trimmings. Whisk eggs, milk and vanilla together in a large shallow bowl.
- Combine strawberries and maple syrup in a medium bowl.
- Lightly spray a large non-stick frying pan with oil and place over medium heat. Dip 2 bread hearts, 1 at a time, in the egg mixture until soaked. Cook for 2 minutes each side or until golden brown and egg has set.
- Repeat with remaining bread and egg mixture. Place 2 French toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries.
- Place 2 French toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries.
