Family Apple Pie

Super easy, rustic apple pie!

  • Serves 4
  • 10 mins to prepare
  • 15 mins to cook
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  • 2 sheets of pre-rolled flaky pastry
  • 410g can apple slices or chunks
  • 1 tsp ground cinnamon
  • ½ cup sultanas
  • ¼ cup Chelsea Raw Sugar
  • Milk to glaze
  • 1 Tbsp Chelsea Raw Sugar, extra


  1. Preheat oven to 220°C, grease a baking tray. 
  2. Place pastry on tray and wet edges with water.
  3. Mix apple, cinnamon, sultanas and first measure of Chelsea Raw Sugar together. Place in the centre of the pastry and spread to within 2cm of pastry edge. 
  4. Fold second sheet of pastry in half lightly, cut 4-5 slashes in the pastry within 3cm from the edge. Unfold and place over the apple mixture and press edges of pastry together. 
  5. Brush pastry with milk and sprinkle over second measure of Chelsea Raw Sugar. Bake for 15-20 minutes or until pastry is golden and cooked. 
  6. Serve hot with vanilla ice cream or custard.

 For more inspirational Chelsea recipes go to their website. Chelsea logo

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