Easy Seafood Laksa
Got a Thai food craving?
Marinara seafood mix is the perfect quick meal ingredient. Use in soups, curries, and stir-fries.
Ingredients
- 1 tbsp peanut oil
- 1 bunch spring onions, trimmed, sliced
- 1 tsp ground coriander
- 1 tbsp sugar
- 200g laksa paste
- 400ml light coconut milk
- 2 cups reduced-salt chicken or fish stock
- 250g rice noodles
- 1kg marinara mix
- 4 mussels in the shell, to garnish (optional)
- Thai basil leaves to serve
- sliced chilli to serve
- lime wedges to serve
Method
- Heat oil in a large saucepan over medium-high heat. Add spring onion and cook for 2-3 minutes until softened. Add coriander and sugar. Cook for 1 minute. Stir in laksa paste and cook for 3 minutes. Add coconut milk, stock, and 3 cups of water. Bring to a simmer and cook for 10 minutes for flavours to develop.
- Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Set aside for 2 minutes. Add marinara mix to coconut broth, cover, and cook for 3 minutes or until just cooked. Drain noodles and divide between 4 deep serving bowls. Ladle laksa into bowls and garnish with mussels (if using), basil, and sliced chilli. Serve immediately with lime wedges.
