Easy Fish Taco Wraps

Method

1. Cook fish according to packet instructions. Transfer to a plate and flake into large pieces.
2. Meanwhile, heat a large chargrill pan over high heat. Cook tortillas for 30 seconds on each side or until charred and warmed through. Wrap in foil to keep warm.
3. Place coleslaw in a bowl and top with a little aioli.
4. Top tortillas with slaw, fish and remaining aioli. Season and serve.