Double Choc Berry Trifle
This sumptuous dessert is a go-to for potlucks and large holiday crowds!
The great thing about this dessert is that you can make it entirely from scratch or buy all the components and assemble!
Ingredients
- 225g store-bought round sponge or fruit cake, split in half
- 170g raspberry jelly crystals, made to packet directions
- 500ml store-bought thick vanilla custard, room temperature
- 290g Nestlé Bakers’ Choice Milk Melts, melted
- 290g Nestlé Bakers’ Choice Dark Melts, melted
- 395g Nestlé Highlander Sweetened Condensed Milk
- 215ml thickened cream
- 125g raspberries
- 250g strawberries, chopped
- 125g blueberries
Method
- Divide custard into two medium bowls, add melted Nestlé Bakers Choice Dark Melts into one bowl, whisk well; add melted Nestlé Bakers’ Choice Milk Melts into another custard bowl, whisk well and set aside. Using an electric mixer, whip Nestlé Highlander Sweetened Condensed Milk and thickened cream into soft peaks.
- Arrange half of the sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon ¾ of the prepared dark chocolate custard over the sponge base; top with ½ of the set jelly, ½ whipped cream mixture and ½ of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture, and ½ of berries.
- Finish off with remaining dark chocolate custard and decorate with remaining berries. Dust with icing sugar if desired.
