logo

Dijon & Ginger Ham Glaze

Ingredients

  • 1 cooked ham on the bone
  • ½ cup sugar
  • 1 cup Anathoth Farm Marmalade with Ginger
  • 1 tsp Dijon mustard

Instructions

  1. Mix the Marmalade with Ginger, sugar and Dijon mustard together and spread all over the ham.
  2. Baste the ham generously, bakeand continue to glaze throughoutthe cooking process.

Liked this recipe? rate and share it

https://supervalue.co.nz/recipes/dijon-ginger-ham-glaze

logo logo