Chocolate Chip Cookies

Everyones favourite!

  • Serves 24
  • 25 mins to cook
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  • 150g butter
  • 2 tablespoons golden syrup
  • ½ cup icing sugar
  • 1 ½ cups flour
  • ½ teaspoon baking powder
  • 1 cup chocolate chips


  1. Preheat the oven to 180oC. Line a baking tray with baking paper.
  2. Melt the butter and golden syrup in a saucepan on low heat.
  3. Remove from the heat. Cool.
  4. Sift in the icing sugar, flour and baking powder. Mix a little then stir in the chocolate chips.
  5. Take tablespoons of the dough and roll into balls. Place in rows on the baking tray. Flatten with a fork.
  6. Bake for 20-25 minutes until the biscuits are just starting to brown on the edges. 

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