Chicken Chop Suey
Light lunch or evening meal, it just doesn't matter!
Ingredients
- 250g lean cooked chicken
- 2 packets of 2 minute noodles
- 2-3 Tbsp water
- 1-2 cloves garlic, peeled and finely chopped
- 1 tsp finely chopped root ginger
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 carrot, sliced
- 1 stick of celery, sliced
- 2 Tbsp soy sauce
Method
- Remove any skin or fat from the chicken and break into bite-sized pieces.
- Place the 2 minute noodles in a large bowl and cover with boiling water. Leave for 2-3 minutes until softened.
- Heat the water in a large frying pan or wok. Add the garlic, ginger, broccoli, cauliflower, carrot and celery. Stir-fry for 4-5 mintues or until the vegetables are beginning to soften.
- Drain the noodles and add to the pan. Add the chicken and soy sauce. Mix well. Heat gently until all warmed through.
