Chicken & Pesto Pizza In 3 Easy Steps
Ingredients
- 1/2 cup mixed cherry tomatoes, halved
- 75g pulled chicken
- 5-6 basil leaves (to serve)
- 2 tbs basil pesto mozzarella & cashew dip
- 250g perfect pizza cheese
- 1 pizza base
Method
- Preheat oven to 250°C.
- Spread the Jase’s Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over fresh basil leaves and serve immediately. Note: Primo Pulled chicken packs are 150g but divided into two – so 75g used for recipe.
