Celebration Glazed Ham

  • Serves 8
  • 20 mins to prepare
  • 90 mins to cook
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  • 1 pre-cooked ham (8-10kg) 
  • 20-30 whole cloves
  • ½ cup Chelsea Maple Flavoured Syrup 
  • ½ cup Chelsea Dark Cane Sugar
  • 220g crushed pineapple in syrup, undrained
  • 2Tbsp wholegrain mustard
  • 1 Tbsp lemon juice


  1. Preheat oven to 160°C bake. Place the oven rack on a lower level.
  2. Place the ham in a large shallow baking dish. Remove skin from the ham and discard, leaving an even layer of fat. With the tip of a sharp knife, score the fat in a diamond pattern and stud the diamonds with cloves.
  3. Whisk the Chelsea Maple Flavoured Syrup, Chelsea Dark Cane Sugar, crushed pineapple, mustard and lemon juice together.
  4. Pour evenly over the top of the ham. Pour a cup of water into the bottom of the dish to help prevent burning.
  5. Bake ham for approximately 1 ½ hours, until heated through and the top is golden.
  6. Rest for 10 minutes before carving.

 For more inspirational Chelsea recipes go to their website. Chelsea logo

Recipe by: Chelsea

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