Bolognese Pasta Lunch Muffins
Turn family favourite spaghetti bolognese into these cute muffin cups for an A+ lunchbox snack!
Transform the splurp-worthy staple of spaghetti Bolognese into an on-the-go snack.
Ingredients
- 1 cup cooked leftover pasta, such as macaroni
- 1 cup leftover bolognese sauce
- 1/3 cup grated carrot
- 1/3 cup grated zucchini
- 2 eggs, lightly whisked
- 1 cup grated cheese
Method
- Preheat oven to 180°c. Line a 6-hole large muffin tin with paper cases.
- Combine macaroni in a bowl with sauce and grated vegetables. Stir in egg and half the cheese.
- Spoon evenly between muffin cases. Sprinkle each with some of the remaining cheese. Bake for 20-25 minutes or until set.
