Banana Raspberry Nice-Cream With Almonds
It's ice Cream but just healthier!
If you’re a big fan of a fruity sorbet, using a banana nice cream base is a great healthy option!
Ingredients
- 3 large bananas, peeled, sliced, frozen
- 3 cups frozen raspberries
- 3/4 cup natural Greek-style yoghurt
- 1/4 cup chopped roasted natural sliced almonds
Method
- Place banana slices, raspberries and yoghurt in a food processor. Process for 2 minutes, scraping down the sides of the processor occasionally, or until mixture reaches a smooth and sorbet-like consistency.
- Transfer to a container, cover, and freeze overnight until firm. Scoop into serving bowls and top with almonds.
Handy Tips
Remove ice-cream from the freezer about 10 minutes before serving. This will make it easier to serve in scoops.
