Banana, Cream Cheese and Chocolate Brownies

Just about the best Brownie recipe ever!!


300g dark chocolate
100ml water
300g butter
5 eggs
1 ½ cups caster sugar
3 mashed Dole Bananas
1 ½ cups plain flour
250g cream cheese

Hints & Tips

Freeze over ripe bananas for later use in smoothies or baking.

Cooking Instructions

Heat oven to 150ºC. Grease and line a 32cm x 22cm rectangular tin. Melt together the chocolate, water and butter then set aside. Whisk the eggs and sugar on a high speed for around 10 minutes. While beating, pour in the chocolate mix and banana then continue beating until incorporated. Sift in the flour and beat until smooth. Pour into the tin and dot with cream cheese. Bake for approximately 40-45 minutes. A skewer should come out with moist crumbs when cooked. To serve, cool then slice into squares.

Liked this recipe? rate and share it


logo logo