Banana and Cranberry Loaf

iStock 1209011832
Delicious when fresh or served toasted with butter and extra Dole banana slices

This bread turned out moist and wonderful, I love the contrast of the sweet bananas with the tart cranberries in each bite!

Ingredients

  • 170g cranberries
  • 100g butter
  • 225g caster sugar
  • 2 eggs
  • 285g flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 Dole Bananas, mashed
  • 80mls buttermilk
View Method Banana and Cranberry Loaf

Method

  1. Cover cranberries with boiling water and leave to soak for 15 minutes. Strain and discard liquid. Preheat oven to 180c. Grease a loaf tin well with butter. Cream the butter and sugar until pale. Add eggs one at a time beating continuously. Sift in the flour, baking soda, and salt. Add mashed banana, cranberries, and buttermilk then stir to combine. Transfer to the baking tin. Bake for 30-40 minutes until a skewer comes out clean.
View Ingredients Banana and Cranberry Loaf
View Method Banana and Cranberry Loaf
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