Baked Nectarines with Pistachios

Great tasting and another way to include your 5 + a day!

  • Serves 6
  • 10 mins to prepare
  • 15 mins to cook
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3 nectarines, quartered, stones removed
5 Tbsp pistachios, chopped
3 Tbsp butter
1/2 cup icing sugar
Juice of 1 lemon
1/2 cup plain yoghurt or creme fraiche

Cooking Instructions

Pre-heat oven to 190oC.

In a food processor, combine the pistachios, butter and icing sugar. Arrange the nectarines on a baking tray and squeeze lemon juice over them. Place spoonfuls of the pistachio mixture over the nectarines, reserving half the mixture.

Bake for 10-15 minutes until the fruit is tender and the topping is crisp. Cool for 5 minutes before serving. Top each serving with a little of the remaining pistachio mixture. Serve with yoghurt or creme fraiche.

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