Baked Bean Jaffles
A quick and easy family favourite
Also known as toasted sandwiches, these tasty jaffles are the perfect breakfast or after school snack option.
Ingredients
- 8 thick slices 4 seed bread
- 40g butter, softened
- 11/2 cups grated mozzarella
- 40g baby spinach
- 420g can reduced-salt baked beans
- 8 slices Beretta Italian Prosciutto
- Continental parsley, to garnish
Method
- Preheat jaffle iron on a gas cooktop or barbecue.
- Spread bread slices on one side with butter. Top 4 unbuttered sides with half the cheese, spinach, beans and remaining cheese. Top with remaining bread slices, buttered sides up.
- Wrap each sandwich in 2 slices of prosciutto. Cook sandwiches in batches in jaffle iron for 4 minutes turning halfway, or until golden. Cut into triangles, garnish with parsley and serve.
Handy Tips
These jaffles can also be cooked in a toasted sandwich maker or frying pan.
