Avocado Tzatziki & Tomato Toast

A little bit hungry, try this!

  • Serves 4
  • 5 mins to prepare
  • Print Recipe
  • Rate this listing
    0 vote


200g Tzatziki Dip
1/2 avocado, peeled, seeded, finely chopped
4 large slices multigrain bread, toasted
2 ripe tomatoes, thinly sliced

Cooking Instructions

Combine the tzatziki and avocado in a small bowl. Spoon evenly amoung the toast slices and gently spread with the back of the spoon. Top with tomato slices and serve immediately.

Hints & Tips

Use beetroot tzatziki or hummus for a flavour change.

Recipe courtesy of NZ Avocado Growers' Association & Avocado Industry Council Ltd.

Liked this recipe? rate and share it


logo logo