Avocado Ice Cream
A simple & delicious recipe, no ice cream maker needed!
Creamy, delicious, the perfect treat for hot summer days!
Ingredients
- Flesh of 2 avocados
- Juice of ½ lemon
- 1 cup of coconut cream
- 2 tablespoons sweetener of choice (honey or rice malt)
Method
- Place the avocado flesh, coconut cream, sweetener and lemon juice into a food processor
- Blend all the ingredients until smooth and creamy
- Pour into a loaf pan and freeze for at least 4 hours before serving
