Baked Avocado with Egg
A simple & healthy breakfast option!
This Keto recipe is a delicious breakfast alternative.
Ingredients
- 3 ripe avocados, pitted and halved
- 6 eggs
- 3 slices bacon - optional
- 1 tomato, roughly chopped
- ¼ cup parsley, finely chopped
- Freshly chopped chives for garnish
- Juice of 1 lime
- Salt & freshly ground peppe
Method
- Preheat oven to 180°C fan bake.
- Place avocados in a baking dish, then crack eggs into a bowl. Using a spoon, transfer yolks to each avocado half, then spoon in as much egg white as you can fit without spilling over.
- Place bacon in the same baking dish next to the avocados.
- Season avocados with salt and pepper and bake until whites are set, and yolks are no longer runny, about 20-25 minutes.
- Chop the bacon into small pieces and sprinkle over avocados with the tomato, parsley, chives and lime juice.
- Serve with a spoon.
