Asian Flavoured Pulled Pork

Good things take time

  • Serves 4
  • 480 mins to cook
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  • 1.3kg pork shoulder roast
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup vegetable stock
  • 1/2 cup balsamic vinegar
  • 4 tablespoons hoisin sauce
  • 3 cloves garlic, crushed
  • 2 teaspoons finely grated root ginger
  • 1 small onion, diced
  • 1 tablespoon cornflour
  • 2 tablespoons water

Cooking Instructions

  1. Place the pork in a slow cooker or crockpot. Combine the brown sugar, stock balsamic vinegar, hoisin sauce, garlic, root ginger and onion. Mix well. Pour over the pork. Cover and cook on low for 8 hours.
  2. Remove the pork to a chopping board. Strain the liquid into a saucepan. Add the combined cornflour and water. Simmer, until thickened.  
  3. Using two forks, shred the pork into small pieces. Place in a bowl with the sauce.   
  4. Serve between hamburger buns or sliders together with a tangy coleslaw.

Approx Time 8 hours

Serves 4

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