Apple & Pork Chop Bake

Apples, everyone's favourite and teamed with Pork Chops, just fantastic.

  • Serves 4
  • 45 mins to prepare
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2 cups root vegetables - potato, carrot and parsnip
2 large pork shoulder chops or 4 pork loin chops
2 apples
1 cup apple juice
salt and pepper

Cooking Instructions

Cover the chops with the apple juice in a plastic bag and marinate for a couple of hours if possible. Preheat oven to 170ºC. Layer the bottom of the roasting dish with a single layer of cut vegetables and apple (cut into small chunks/rings). If using shoulder chops, cut them in half. Layer the chops on top of the vegetables. Pour over the apple juice marinade. Put a couple of the apple rings on top of the chops. Season it all with salt and pepper. Cook for around 1/2 to 3/4 hour until pork is cooked - time will depend on type of oven and thickness of chops.

Hints & Tips

Serve as a meal on its own or you could always add some steamed spinach or bok choy.

For more pork recipes go to www.pork.co.nz

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