Summer Spice BBQ Rump
Great flavour and definately worth trying, I bet this becomes one of your favourites!
- Serves 4
- Print Recipe
1 1/2 tsp each: ground cumin, coriander, paprika
1 tsp black pepper
1/2 tsp ground cinnamon
3 cloves garlic, crushed
2 Tbsp canola oil
1kg piece thick rump steak
Combine the spices, salt, garlic and enough oil to make a paste. Pat the rump dry. Brush the paste all over the meat.
Place in a plastic bag, seal and marinate in the refrigerator for 4-6 hours.
Return the meat to room temperature. Grill over medium-high heat for 3-4 minutes each side for medium rare. Rest before cutting into thick slices to serve.
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